Every Thursday evening in our dining rooms.

For 2 or more / Please make reservation.

Chinoise-style Fondue:

200g sliced filet if beef and pork, pot of broth for simmering, 6 different sauces, salat, fruit, marinated vegetables, crusty white bread und pommes frites
per Person 32,- €

Burgandy-style Fondue:

200 g sliced filet of beef, pot of hot oil, 6 different sauces, salad, fruit, marinated vegetables, crusty white bread and pommes frites
per Person 35,- €

Cheese Fondue:

300g pot of cheese fondue, salat, fruit, marinated vegetables und cubes of crusty white bread
per Person 26,- €